History, Culture and Art on the table

The charm of ancient and genuine Rome set in the beautiful surroundings of the Colosseum and the Imperial Fora: in this context of immense cultural and artistic value, of breathtaking beauty, the Chicco di Grano is a place where gastronomy and tradition blend, giving life to delicious dishes, succulent food and homemade desserts.
In a renovated old farmhouse where charm can be felt in every corner, the pizza restaurant is a meeting place for lovers of good food and for those who love to surround themselves with the magical atmosphere of Rome at its most authentic.

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Craft beers

The Chicco di Grano offers excellent craft beers, available in different variants to meet all tastes: from blonde to red, passing through dark, double malt and wheat beers, you will undoubtedly find the beer that suits your palate.

Belgium Orval

Trappist amber beer.
Top-fermented alc. 6.2° bottle conditioned, with a fine, persistent and creamy foam with aromas of spices and hops; intense amber colour and velvety in the mouth, it is dry, fresh and soft with a lingering aftertaste.

Belgium Troblette

White beer alc. 5.1%. The colour has definitely shades of gold and is slightly opalescent, the perlage is subtle, the aroma has hints of citrus and lemon, with a fruity complex where apple and citrus are easily identifiable, when drinking it gives us hints of spices and a slight aroma of hops and it has great thirst-quenching power.

Belgio Lamoral

Triple beer, top-fermented 8%. Abundant and lasting foam, light amber colour, sweet fruit aromas, honey and malt, in the mouth it has malt, caramel and hops flavours with a spicy, fruity and floral finish. Very drinkable.

Italy, Amiata, Bastarda Rossa

Chestnut beer alc. 7°. Top-fermented, creamy foam, light red colour tending to chestnut. Chestnut aroma, the yeast gives fruity notes, careful hopping leaves a persistent aftertaste of chestnuts. Soft taste, round, with notes of caramel.

Germany, Weihenstephaner

Hefe Weisse beer alc. 5.4°. Yellow-gold cloudy colour, abundant and soft foam; the aromas are banana cake, clove, vanilla and citrus. The banana taste is stronger, giving way to the taste of cloves with a bitter, delicate and enjoyable aftertaste.

Belgium, Malheur 10

Strong Ale 10% alc. Blonde, top-fermented and bottle conditioned, full-bodied with a golden colour and a very comforting and warming honey consistency with a dry hops aftertaste.

Germany, Schmucker,
Keller Bier

Unfiltered lager 4.8% alcohol. Cloudy from yeast, pale yellow, fragrant hop flower aroma, with a massive and compact foam, the aroma has hints of yeast, full taste with yeast flavours and a slightly bitter aftertaste.

Vollmond

During nights of full moon, the brewmaster goes down in his cellar and prepares this fine beer with carefully selected ingredients. It is said that the shimmering gold colour of this light beer with a lively, intense character, reflects the magical force of nature.

England, Ruby Red Ale

Bitter Red Ale alc. 4.3° is a seasonal beer brewed only in autumn, deep red, wooden spicy aroma with a subtle malt and licorice undertone, with aromas of hazelnut, toasted malt tending to sweetish.

England, Golden Ale

English Golden Ale alc. 4.7°. Light golden colour, light foam that quickly disappears. The aroma has hints of fresh hops and citrus. The taste is fragrant and fresh with light notes of hops and malt with a citrus undertone.

Italy, Birranova Linfa

American-style Pale Ale 5% alcohol.
Top-fermented, blonde, bright yellow-golden colour with persistent white foam, the aroma has hints of grass and citrus, a fresh explosion in the mouth with a savoury finish; it is matched with raw seafood, white meat and delicate first courses.

Italy, Zagara

Honey Beer alc. 5.1°. Orange colour, with a creamy white foam, adherent and persistent. The aroma has hints of orange and spices, in the mouth it has malt and orange flavours with a hops undertone that makes it very drinkable and refreshing, perfect as an aperitif or accompanying dishes that are not too caloric such as seafood salads or meat.

Italy, Almond 22 Irie

Blonde Ale type alc. 5%. Top-fermented with light and abundant foam. Straw yellow and pale appearance, medium body, moderate bitterness and a normal carbonation, with a refined aroma and a discreet retro-olfactory sensation.

Italy, Civale Mervisia

English Pale Ale type 6.2% alcohol. Amber colour and fine grained foam, the smell is of berries, complemented by delicate caramel notes given by the malts, the palate is full-bodied, round with a fruity note accompanying the tasting and a delicate bitter aftertaste.